Greek Chicken Wraps (Andrea)

Sorry about this picture: again, I remembered when the last one was being eaten. Thanks, Kevin.)

This is one of our favorite meals (in fact, we've had it twice in the last month) and works really well with grilled chicken. We love the way this meal tastes, and it is really quite easy to prepare and also quite healthy.

GREEK CHICKEN WRAPS

2-3 large chicken breasts, grilled (or however you want to cook them) and cut up into bite-size pieces. Our standard grilling topping is to sprinkle equal amounts of onion powder, garlic powder, marjoram, kosher salt, fresh ground pepper, and Mrs. Dash (the one with the yellow lid, although any onion/garlic based season salt will probably work).

Feta cheese

Tomatoes, diced

Jack cheese

Lettuce leaves (Bibb lettuce is awesome, but we've used Romaine before and it works well, too because it's larger)

Tzatziki sauce: (mix all these together)
1 cucumber, sliced and quartered
1 c. light sour cream
1 c. plain yogurt
Kosher salt and fresh ground pepper to taste

Get a lettuce leaf, and assemble your wrap with any or all of the ingredients (we have tried it with fresh mango, too, which is good). Kind of messy, but yummy. If your kids don't want to have it in lettuce, then these work just as well in regular tortillas.

Hope you enjoy--let me know if you make them and how they turn out.