This one was requested by Jill after having it with us this weekend. I usually make it with 1/2 wheat flour and enjoy the nutty flavor, but didn't have any good stuff this last time. For best results use with my marinara Also, we like to put spinach on our pizza. If you put a thin layer of fresh baby spinach on right after the sauce and cover it with cheese, no one can tell it's there but you still get the benefits! Roasted red peppers are also tasty. This crust is perfect for a nice thin crispy crust.
Pizza Crust
2 c warmish water
1 1/3 c flour
4 tsp sugar
4 tsp Yeast (I use saf-instant)
Mix together and let sit until yeast is bubbly
Sift together:
3 1/2 c flour
1 1/3 tsp salt
Mix with wet stuff until dough is soft and pliable, but not sticky.
Roll out thin. Makes 2 large thin crust pizzas.
Cook pizzas on lowest shelf in oven, at 400-425 until underside is golden and crispy.
I coat my pans with Pam, and then sprinkle them with a little cornmeal to add flavor and crunch.
2 comments:
I have been working on getting a great pizza recipe that we all love for, oh, about ten years now. I am excited to try this!
Yes, your pizza got rave reviews!
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